Breast cancer patients eat cod liver oil
At the same time, women with breast cancer in patients with a lack of vitamin D is very common, statistics show that, of them only 24 percent of the vitamin D levels normal.
“In fact, on the role of vitamin D on breast cancer discussions have been ongoing for many years, this is a new perspective.” Military Medical Academy Hospital breast cancer director Professor Jiang Zefei said. Previously, the United States on Fox Caisi Oncology Center, a family history of breast cancer in women findings show that intake of vitamin D levels higher risk of breast cancer in the lower, mainly because of vitamin D can inhibit The proliferation of cancer cells and split the work.
“Vitamin D to help breast cancer patients also more than that,” Endocrinology, Beijing Union Medical College Hospital, deputy director Professor Xia Weibo said, “Although the endocrine therapy for breast cancer patient’s life can be extended, improved quality of life, but also increased bone The risk of osteoporosis. And at this time, adequate vitamin D could play a very good preventive effect. ”
Xia Weibo said that vitamin D has two main sources, first, food intake, including eating mushrooms, such as cod liver oil, but the human body needs only about 10 percent of the remaining 90 per cent, you need to get through the sun, preferably every Days to accept 30-minute outdoor illumination.
